Shinju Series Kitchen Knife Trio (Gyuto, Nakiri & Santoku)

Three blades, one board. The Shinju Trio brings together the three knives that carry a Japanese kitchen, each from a stainless steel core folded in layers of tsuchime-hammered Damascus.

The Gyuto is the workhorse, an 8-inch chef’s knife for proteins, herbs and everyday board work. The Nakiri is the vegetable specialist, a flat 7-inch edge that drops straight through onions and squash with no rocking and no bruising. The Santoku is the all-round blade, a 7-inch knife that slices, dices and chops behind a rounded tip.

Bought together the trio costs less than buying the three knives on their own, so you cover your whole board for one price, and all three are forged to match as a set.

Free shipping on all US orders.

In the set
Gyuto chef knife, 8 in
Nakiri vegetable knife, 7 in
Santoku all-round knife, 7 in
stainless steel core, Damascus, warranty against manufacturing defects