Ruffage: A Practical Guide to Vegetables

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit

2020 James Beard Award Nominee Best Cookbooks Vegetable-Forward Cooking

Ruffage: A Practical Guide to Vegetables is not your typical cookbookit is a how-to-cook book of a variety of vegetables. Author Abra Berenschef, farmer, Midwesternershares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in betweenbraised, blistered, roasted and rawthe cooking methods covered here make this cookbook a go-to reference.