Paring Knife – Classic, 3.5-in

The paring knife gets its name from its main functionremoving or paring away things like peels or pits from fruits and vegetables. Its ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. – For peeling, trimming, coring, and more, its essential- Hand-sharpened 16 double-bevel blade (32 comprehensive)- Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding- Handle: D-shaped ebony PakkaWood- Blade length: 3.5 in. (8.9 cm)- Handcrafted in Japan