Nella 28″ Double Chamber Countertop Pizza Oven – 240V, 3200W – 48368

• Double deck configuration for baking 2 18″ pizzas simultaneously
• Fully insulated double-wall body for thermal efficiency
• Durable 304 stainless steel heating elements for consistent distribution
• Tempered glass viewing windows for easy quality monitoring
• Independent controls for top and bottom elements for precise heat management
• Temperature range between 65C and 450C (150F – 840F) for rapid baking
• Integrated 30 minute timer with a ready bell for order management
• Ideal for small-sized commercial kitchens requiring high-output pizza baking

Description

The Nella 48368 is a professional countertop solution engineered for high-heat performance in a compact footprint. Featuring 2 independent 18″ chambers, this unit enables kitchen staff to manage multiple orders simultaneously. The all-stainless steel construction ensures the unit stands up to the rigors of a busy commercial environment while maintaining a professional appearance. Equipped with tempered glass doors, operators can monitor the cooking process without opening the unit and losing essential heat.

Precision is at the core of this oven’s design, utilizing independent top and bottom stainless steel heating elements for each chamber. This configuration allows for specific temperature adjustments between 65C and 450C (150F – 840F), ensuring crusts are perfectly crisp while toppings remain fresh. The fully insulated double-wall body enhances thermal retention and energy efficiency, keeping the exterior surface safer for staff. With durable hinges tested for over 50,000 operations, this oven is built for long-term service.

For ease of use, each deck includes a dedicated 30 min. timer and a ready bell to notify staff when a cycle is complete. Integrated power and ready indicator lights provide immediate visual feedback on the oven’s status, helping to keep operations running smoothly without constant supervision.

• Restaurant Size Recommendation: For small to medium-sized establishments, such as cafes or kiosks, that require high-output pizza baking but have limited floor space.
• Maintenance Advice: Wipe the stainless steel exterior daily with a damp cloth and mild detergent. Keep the interior clear of food debris to prevent smoke and ensure even heating element performance.

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