Nella 127 Qt. Heavy-Duty Spiral Dough Mixer – 220V, 3 Phase – 27767

• 127 qt. capacity
• Made of stainless steel
• Safety device that stops the machine when the bowl cover is lifted
• Suitable for hard and soft dough
• Ideal for bakeries and pizza shops
• 220 V / 60 Hz / 3 Ph

Description

For high-production bakeries and pizzerias, the Nella 127 Qt. Heavy-Duty Spiral Dough Mixer is a performance-focused machine built to handle demanding workloads. Operating on 220V, 3 phase power, it is capable of handling large batches, which drastically cuts down on preparation time for bread, pizza, and pastry doughs. The specific spiral mixing action mimics hand kneading, ensuring ingredients are thoroughly blended and dough is developed to the proper consistency and gluten structure without overheating.

Its ability to achieve consistently excellent results with minimal labor intervention It’s thanks to the coordinated movement of the spiral agitator and the rotating bowl. Allowing even incorporation of ingredients, from flour and water to yeast and minor additions. This precision is essential for standardizing the quality of high-volume baked goods, ensuring every loaf or pizza base meets established quality criteria, batch after batch.

Constructed for continuous, long-term use, the machine features high-quality components, including a sturdy stainless steel bowl and safety guard. The large capacity of 127 qt. makes it suitable for major production environments where efficiency is measured by output volume. Selecting this mixer helps operations meet high-demand schedules, reduce manual labor costs, and maintain a fast, continuous flow of prepared dough for baking.

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