IR-10-SU-CC | 60′ | Range, 60 Restaurant, Gas

Pro Series Restaurant Range, gas, 60, (5) open burners & standing pilot lights, (5) step-up open burners & standing pilot lights, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, (2) round stainless steel chef’s handles, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2D landing ledge & kick plate, 6 legs with adjustable feet, 380,000 BTU, NSF, CE, CSA Flame, CSA Star EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS