Impact Protein Press – 17cm

Features:

• Heavy 6mm gauge base & for consistent pressure and heat retention
• 17cm diameter ideal for steaks, bacon, burgers and more
• High-quality stainless steel, durable, easy to clean, and long-lasting
• Speeds up cook times and helps achieve that perfect golden crust
• Comfortable handle for safe, easy use
• Compatible with all cooktops including induction
• Designed in Denmark
• Manufactured to rigid Danish specification in China

Care and Use:

• Allow to cool before cleaning
• Hand wash in warm soapy water and dry thoroughly
• Store dry to maintain finish

Heavyweight precision for serious protein lovers.The Scanpan Impact Protein Press is the go-to tool for pressing meats, bacon, steaks, chicken or even grilled sandwiches with even, controlled pressure.

Made from durable stainless steel with a solid 6mm gauge base, it helps you achieve faster, more even cooking and better searing results.