Elevate your culinary experience with a handcrafted Japanese knife collection forged by renowned bladesmith Mutsumi Hinoura. Featuring traditional Shirogami steel, exceptional sharpness, and a complete set of essential kitchen knives, this collection combines heritage craftsmanship with professional-level performance.

Premium Shirogami Carbon Steel Performance

At the core of each knife is Shirogami (White #2) carbon steel, valued for its remarkable sharpness, clean edge geometry, and ease of sharpening. This steel allows for highly precise cuts while delivering the responsive feel that serious cooks demand.

Complete Knife Collection for Every Kitchen Task

This premium set includes:

210mm Gyuto Knife

The primary chef’s knife for slicing, chopping, dicing, and general food preparation.

180mm Bunka Knife

A versatile multipurpose blade featuring a fine tip for precision cutting and detailed work.

150mm Petty Knife

Ideal for trimming, peeling, garnishing, and handling smaller ingredients.

Magnetic Knife Block

A stylish and secure storage solution that keeps your knives protected while displaying their craftsmanship.

Key Features

• Hand-forged by Japanese bladesmith Mutsumi Hinoura
• Authentic Shirogami (White #2) carbon steel core
• Traditional Kurouchi forged finish
• Includes Gyuto, Bunka, and Petty knives
• Premium magnetic storage block included
• Excellent edge retention and sharpening response
• Traditional octagonal Japanese handles
• Crafted in Sanjo, Niigata, Japan
• Designed for professional and home kitchens
• Exceptional cutting precision and balance

Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.

Knife Steel Resources

Want to understand the steel behind your knife? Explore our expert guides below.

Carbon Steel FAQ White #2 Steel Guide