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EFI Premier CPDR1-44VCP-R 44″ Right-Hand 1-Door Stainless Steel Refrigerated Pizza Prep Table – 9.7 Cu. Ft.

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EFI Premier CPDR1-44VCP-R 44″ Right-Hand 1-Door Stainless Steel Refrigerated Pizza Prep Table – 9.7 Cu. Ft.

$2,400.51 $149.00

9.7 Cu. Ft. capacity with digital controller, maintaining temperatures between 0C and 4C (33F - 40F)Durable stainless steel exterior and a clear-coated aluminum interior liner6...

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Product Category: Kitchenware

SKU: CSKJ321805411724

Availability: In stock

  • 9.7 Cu. Ft. capacity with digital controller, maintaining temperatures between 0C and 4C (33F – 40F)
  • Durable stainless steel exterior and a clear-coated aluminum interior liner
  • 6 pan inserts, 1 adjustable epoxy-coated shelf, and casters
  • Bluetooth and Wi-Fi connectivity ready, offering modern monitoring
  • Self-closing door features a 90 stay-open setting
  • R290 hydrocarbon refrigerant & automatic defrost system

Description

The EFI Premier CPDR1-44VCP-R is a 44″ 1-door refrigerated pizza prep table designed for commercial kitchens, particularly pizzerias and delis, that require efficient and organized ingredient storage and preparation. It provides a dedicated workspace for assembling pizzas, sandwiches, or salads while keeping essential components chilled and within easy reach, enhancing workflow and food safety.

Made of durable stainless steel exterior & clear-coated aluminum liner, contributing to its robust construction. With a left-hinged self-closing door, recessed handle, and magnetic gaskets, ensuring a positive seal. The unit offers 9.7 Cu. Ft. of refrigerated storage, maintaining consistent temperatures between 0C and 4C (33F – 40F), crucial for food freshness. A digital controller allows for precise temperature management, complemented by an automatic defrost system

Comes equipped with 6 pan inserts for toppings and 1 adjustable epoxy-coated shelf. Mobility is enhanced by included casters, making it easy to position and clean around the unit. It is also Bluetooth and Wi-Fi connectivity ready, offering modern monitoring capabilities for enhanced operational oversight.

Restaurant Size Recommendations
For medium-volume pizzerias, sandwich shops, or delis requiring dedicated cold storage and a preparation surface.

Maintenance Advice
Regularly clean the stainless steel exterior and aluminum interior. Periodically inspect and clean the magnetic door gaskets to maintain a tight seal, and keep the condenser coil free of dust and debris to ensure efficient cooling and energy operation.

Read moreSpecifications

Specifications
Model CPDR1-44VCP-R
Width 44 Inches
Depth 34 Inches
Height 43 Inches
Capacity 9.7 Cu. Ft. (274 L)
Pan Capacity 6
Temperature Range 0C – 4C (33F – 40F)
Voltage 115 V
Amperage 2.95 Amps
Horsepower 1/5 HP
Refrigerant Type R290
Connectivity Type Wi-Fi and Bluetooth
Control Type Digital
Number of Doors 1
Door Configuration Solid Door (Right-Hand Hinge)
Number of Shelves 1
Material Aluminum, Stainless Steel
Product Type Pizza Preparation Refrigerator
  • ETL CertifiedDetermined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards.
  • ETL Sanitation ListThis item demonstrates compliance to North American sanitation standards
  • Files Spec Sheet

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