Double layered steak shovel

Stainless Steel Double Sided Steak Tong Shovel

This kitchen tool combines the functionality of a spatula and tongs into one double sided design. It is specifically to make flipping and gripping steaks, fish, and large meat cuts effortless while maintaining the integrity of your food. The stainless steel construction provides a professional look and feel that fits perfectly in any kitchen. By offering a secure hold from both sides, it prevents splashing and slipping during the cooking process.

Features

Dual function tong and spatula design

stainless steel material

Slotted surface for efficient oil and liquid drainage

Wide gripping area for handling large portions

Heat resistant handle for safe operation

Benefits

Provides control when flipping delicate foods

Reduces the risk of oil splatters while turning meat

Replaces multiple utensils to save kitchen storage space

Usage

Flipping and serving steaks or pork chops

Handling delicate fish fillets without breaking them

Turning grilled vegetables or halloumi cheese

Serving hot food items directly from the pan