Capitani Vertical Pasta Cutter – TB250

• Vertical benchtop unit
• 4 pairs of specialized cutters
• Produces formats like tagliatelle, pappardelle, and spaghetti alla chitarra
• Ensures consistent and precise cutting of pasta sheets
• Built for handcrafted and catering operations

Description

The Capitani TB250 Pasta Cutter is designed for artisanal pasta production in catering operations and handcrafted food businesses. This vertical cutter provides a highly efficient and controlled method for transforming pasta sheets into various long-cut formats, directly boosting kitchen productivity and ensuring consistent product quality. Its compact footprint makes it an ideal solution for kitchens where space for specialized equipment is a key consideration.

This Pasta Cutter is equipped with 4 pairs of cutters, allowing operators to quickly produce popular formats such as tagliatelle, tagliolini, pappardelle, angel hair, and spaghetti alla chitarra. This versatility enables businesses to offer an expanded menu selection without requiring multiple dedicated cutting tools.

Built with materials suitable for food contact and frequent cleaning, the cutter is designed for ease of use and long-term service in a professional environment. Its straightforward operation allows staff to quickly process large volumes of pasta dough, reducing manual labor and standardizing the final product dimensions. An essential asset for any small-to-medium-scale operation focused on delivering genuine, high-quality fresh pasta.

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