BDGR-60/NG | 60′ | Range, 60 Restaurant, Gas

Black Diamond Range, natural gas, 60, (10) 12 x 12 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 200F to 550F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, stainless steel, 6 adjustable legs, 3/4 NPT, 356,000 BTU, cETLus, ETL-Sanitation EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS