Create the perfect slow simmer for traditional Morrocan dishes and stews in this authentic Tagine Pot by Emile Henry in a rich and striking black colour. The tagine is one of the only recipes that describes both a dish and the vessel its cooked in, where it is also embodies warm generosity and coming together around the table. High quality ceramic distributes heat quickly and evenly, and the unique conical shape forms the perfect environment for slow cooked dishes allowing steam to circulate easily for a beautifully succulent result. Measuring 32cm, the Tagine is can make 8 to 10 portions and can be served on the table to make the most of the beautiful design and sharing experience.

Suitable for oven or hob use (a converter plate would be required for induction).

Founded in 1850 and located in Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products and bakeware. Every Emile Henry product has it’s own story to tell. Today, the company continues to develop and evolve, using their experience of earth and fire to help make cooking and baking easier for households all around the world.