Whether you’re a professional chef or serious home cook, this 3 piece set will have you prepared for any meal.

Cook’s 20cm (8 inch) –No kitchen is complete without a good Cook’s Knife. The workhorse in most restaurants, this knife is the chef’s classic choice for chopping and cutting meats whilst making light work of even the heaviest of vegetables.

East/West Santoku 17cm (7 inch)-Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook’s Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

Utility 15cm (6 inch)-An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses.

Contains Cook’s 20cm (8 inch), East/West Santoku 17cm (7 inch), and Utility 15cm (6 inch) knives
Presentation acacia wood gift box with acrylic window
Reverse-wedge handle
Hand wash in warm soapy water with the blade pointed away
Dry thoroughly after washing
25 year guarantee