Miyabi 10-Piece Knife Block Set

This 10-piece set stores elegantly on a magnetic easel block and features essential knives, from a paring knife for detailed work in-hand or on a board, to an exquisite chefs knife that is the workhorse of the kitchen. This set also includes a 9.5-inch slicing knife for effortlessly carving meat, fish, and poultry into paper-thin slices.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slicethe Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

• Set includes: 3.5-inch paring; 5.5-inch prep; 6-inch chef’s ; 7-inch santoku; 8-inch chef’s; 9.5-inch slicing knife; 9-inch bread knife; kitchen shears; 9-inch honing steel; magnetic bamboo easel
• Crafted from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile – 9.5-12 edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Octagon-shaped Pakkawood handle design nestles comfortably in the hand
• Hand wash only
• Handcrafted in Seki, Japan

This 10-piece set stores elegantly on a magnetic easel block and features essential knives, from a paring knife for detailed work in-hand or on a board, to an exquisite chefs knife that is the workhorse of the kitchen. This set also includes a 9.5-inch slicing knife for effortlessly carving meat, fish, and poultry into paper-thin slices.

Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.

Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slicethe Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

• Set includes: 3.5-inch paring; 5.5-inch prep; 6-inch chef’s ; 7-inch santoku; 8-inch chef’s; 9.5-inch slicing knife; 9-inch bread knife; kitchen shears; 9-inch honing steel; magnetic bamboo easel
• Crafted from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
• Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile – 9.5-12 edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Octagon-shaped Pakkawood handle design nestles comfortably in the hand
• Hand wash only
• Handcrafted in Seki, Japan