11″ diameter offers a versatile surface area for browning multiple ingredients
Stainless steel construction with a tri-ply encapsulated base provides heat conductivity
Induction-ready design ensures cookware performs efficiently on modern ranges & traditional burners
Non-reactive interior surface prevents metallic tastes when cooking with acidic foods
Ergonomic hollow handle is riveted for a permanent, secure bond & stays cooler
Perfect for busy bistros, steakhouses & catering companies that require high-performance cookware

Description

The Winco SSFP-11 11″ Stainless Steel Fry Pan features a tri-ply encapsulated bottom. The aluminum core sandwiched between layers of stainless steel ensures rapid & even heat distribution, eliminating hot spots that can ruin delicate proteins or sauces. This construction allows to achieve a perfect sear on meats while maintaining precise temperature control throughout the cooking process.

The pan is designed with a long, hollow handle that remains cool to the touch during stove-top use, prioritizing safety for your culinary team. Securely attached with large rivets, the handle is built to withstand the constant flipping & shaking required in a fast-paced saut station. The premium stainless steel finish is non-reactive, meaning it will not alter the flavor of acidic ingredients like tomatoes or wine, ensuring the integrity of every dish served.

Versatility is a core advantage of the SSFP-11, is fully compatible with induction, gas, and electric heat sources. Its wide, flat base and flared sides make it an excellent choice for everything from pan-frying to reducing sauces.

Restaurant Size Recommendation: For small cafes & large-scale industrial kitchens needing reliable, multi-purpose saut pans.
Maintenance Advice: To maintain the finish, avoid using steel wool; use warm soapy water or a commercial dishwasher for daily cleaning and sanitation.