Jaccard Original Super Meat Tenderizer – JASTMT16

• 16 knives
• Razor sharp double edge knives
• Effortlessly cut through the connective tissue in meat
• Reduces cooking times by up to 40%
• Ideal for beef, fish and poultry

The original multi-blade, hand held super meat tenderizer that does much more than just tenderize. Ideal for beef, fish and poultry is the #1 choice of professional chefs and home cooking enthusiasts.

Features:

• Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
• Reduces cooking times by up to 40%, resulting in much juicier and flavorful meat
• Razor sharp double edge knives effortlessly cut through the connective tissue in meat that can cause it to be tough
• Provides pathway for marinades to be absorbed deeper into the meat